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Gochujang Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.1387
Energy (kCal)412.7177
Carbohydrates (g)64.6812
Protein (g)9.7914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 2 -3 boneless skinless 0.0 0.0 0.0 0.0
    green onion 4 -6 0.0 0.0 0.0 0.0
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    red chili paste 1 ounce 25.2167 0.0 5.61 0.1417
    soy sauce 1 ounce 15.0252 1.3976 2.3076 0.1616
    wine 1 ounce 5.3864 0.0765 0.0113 0.0
    brown sugar 1 ounce 107.7281 27.808000000000003 0.034 0.0
    corn syrup 1 ounce 80.2291 21.7696 0.0 0.0567
    sesame oil 1 tablespoon toasted 120.22399999999999 0.0 0.0 13.6
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    korean red chili pepper flake 1 tablespoon 25.2167 0.0 5.61 0.1417
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    ginger powder 1/4 teaspoon 25.2167 0.0 5.61 0.1417
    ginger 1/2 teaspoon minced 0.8 0.1777 0.0182 0.0075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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