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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine vinegar, mirin, soy sauce, sesame oil, 1/8 teaspoon salt, and 1/8 teaspoon red pepper in a medium bowl; stir with a whisk. | 2. Cut tofu crosswise into 8 (1/2-inch-thick) slices. Arrange tofu on several layers of paper towels. Top with several more layers of paper towels; top with a cast-iron skillet or other heavy pan. | 3. Let stand 30 minutes. Remove tofu from paper towels. Cut tofu into (1-inch) cubes. Sprinkle tofu with remaining 1/8 teaspoon red pepper. | 4. Heat 1 tablespoon canola oil in a large nonstick skillet over medium-high heat. Add tofu to pan; sauté 8 minutes or until crisp, carefully turning to brown on all sides. | 5. Remove tofu from pan; keep warm. Heat remaining 1 tablespoon canola oil in pan. Add ginger and green onions to pan; sauté 30 seconds. | 6. Add garlic to pan; sauté 30 seconds or just until golden. Add ginger mixture to vinegar mixture; stir well. Pour vinegar mixture over tofu; sprinkle evenly with 1/4 teaspoon salt and sesame seeds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice vinegar	2	tablespoons		-	-	-	-
mirin	2	tablespoons		-	-	-	-
soy sauce	1	tablespoon	low sodium	8.48	0.7888	1.3024	0.0912
dark sesame oil	1	teaspoon		-	-	-	-
kosher salt	1/8	teaspoon		-	-	-	-
red pepper	1/4	teaspoon	ground divided	0.3125	0.0688	0.0146	0.0034
tofu	1	package	drained soft	-	-	-	-
canola oil	2	tablespoons	divided	247.52	0.0	0.0	28.0
ginger	1	ounce	peeled julienne-cut	22.6796	5.0377	0.516	0.2126
green onion	3	tablespoons	sliced	4.86	1.0332	0.1746	0.0846
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
kosher salt	1/4	teaspoon		-	-	-	-
sesame seed	1	teaspoon		28.5	1.3095	0.8905	2.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.