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Korean Red Pepper Seasoning

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.4813
Energy (kCal)328.375
Carbohydrates (g)18.8489
Protein (g)3.2618
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper paste 2 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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