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Korean Fried Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)947.9828
Energy (kCal)14425.8633
Carbohydrates (g)94.6047
Protein (g)1281.7615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil - - - -
    garlic clove 5 - - - -
    ginger 1 1/2 peeled 2.4 0.5331 0.0546 0.0225
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    korean chili paste 3 tablespoons - - - -
    rice vinegar 1 1/2 1/2 - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    honey 1 tablespoon - - - -
    flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    chicken wing 16 13861.7993 0.0 1271.5116 932.587

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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