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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Discard any clams that do not close when you give them a good rap (don't smash them) Scrub them twinkly clean. | 2. In a large pot (big enough to hold the clams in a single layer) bring 1 cup of salted water to a boil and drop in the clams, cover and steam for 6 minutes or until the clams open (if any clams do not open discard) Meanwhile whisk together the remaining ingredients. | 3. Remove clams and drain. | 4. Remove 1 part of the shell so the clams are sitting in a half shell, loosen the clam with a twist of a knife Pour a little of the sauce onto each clam. | 5. Serve hot or cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
littleneck clam	24			9683.222	0.0	2154.2449	54.4001
soy sauce	3	tablespoons	low sodium	25.44	2.3664	3.9072	0.2736
sesame oil	1 1/2	1/2		59.67	0.0	0.0	6.75
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
scallion	2		chopped	64.0	14.68	3.66	0.38
sesame seed	1	tablespoon	ground toasted	85.5	3.9285	2.6715	7.2
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
jalapeno pepper	2	tablespoons	chopped	3.2625	0.7312	0.1024	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.