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Ottogi Curry (Korean)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100240.9979
Energy (kCal)997847.477
Carbohydrates (g)1980.0094
Protein (g)21739.4816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 peeled diced 104.96 24.5248 2.3808 0.6144
    potato 2 peeled chopped - - - -
    onion 2 peeled chopped 128.0 29.888 3.52 0.32
    chicken thigh 500 cubed 996600.0 1789.35 21698.7 100180.95
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    ginger powder 1 teaspoon - - - -
    curry 2 1/2 cups 780.0 133.99200000000002 34.296 33.624
    water 7 cups 0.0 0.0 0.0 0.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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