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Korean Meatballs With Vinegar Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.4396
Energy (kCal)399.4311
Carbohydrates (g)26.2728
Protein (g)23.6336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 cups ground - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    scallion 2 chopped 64.0 14.68 3.66 0.38
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    sesame seed 1 tablespoon toasted crushed 85.5 3.9285 2.6715 7.2
    sesame oil 1/2 tablespoon 60.111999999999995 0.0 0.0 6.8
    black pepper ground - - - -
    purpose flour - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    vegetable oil - - - -
    soy sauce 1 tablespoon 25.44 2.3664 3.9072 0.2736
    rice vinegar 2 tablespoons - - - -
    ginger 1/2 grated 3.015 0.6446 0.0808 0.0382
    sesame seed 2 teaspoons toasted crushed 85.5 3.9285 2.6715 7.2
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    sugar 1 pinch 1.1471 0.2869 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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