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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together ingredients for the dipping sauce. | 2. For the meatballs, mix the ground beef, soy sauce, scallions, sesame seeds, sesame oil, and pepper. Let sit for about a half hour. | 3. Form the meat mixture into balls about 1-1/2 inches in diameter. Toss in flour and dip in egg, letting any extra egg drip off. | 4. Heat oil in a non-stick skillet, and fry the meatballs until browned and crisp all around (and cooked through -- let's not get anyone sick!). | 5. Serve warm or old with the vinegar dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	cups	ground	-	-	-	-
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
scallion	2		chopped	64.0	14.68	3.66	0.38
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
sesame seed	1	tablespoon	toasted crushed	85.5	3.9285	2.6715	7.2
sesame oil	1/2	tablespoon		60.111999999999995	0.0	0.0	6.8
black pepper			ground	-	-	-	-
purpose flour				-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
vegetable oil				-	-	-	-
soy sauce	1	tablespoon		25.44	2.3664	3.9072	0.2736
rice vinegar	2	tablespoons		-	-	-	-
ginger	1/2		grated	3.015	0.6446	0.0808	0.0382
sesame seed	2	teaspoons	toasted crushed	85.5	3.9285	2.6715	7.2
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
sugar	1	pinch		1.1471	0.2869	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.