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Ton-Yuk-Kui (Korean Pork or Beef)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.0914
Energy (kCal)1182.2422
Carbohydrates (g)137.5705
Protein (g)121.2958
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 cut 544.0012 0.0 93.6135 16.0027
    sesame oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    green onion - - - -
    garlic 2 cups crushed 405.28 89.9232 17.2992 1.36
    ginger 2 pinches chopped 0.2 0.0444 0.0046 0.0019
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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