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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut chicken into bite-size strips and season with salt and pepper. | 2. Combine all the marinade ingredients in a large bowl. Mix well and add the chicken, rubbing the mixture thoroughly into the meat. Leave to marinae for 20 minutes. | 3. Sprinkle the marinated chicken with a thin coating of cornstarch, covering the meat well and evenly. | 4. Fill a wok or medium heavy skillet one third full of vegetable oil and heat to 340 degrees F. | 5. Add the chicken and deep-fry for 3-5 minutes, or until golden brown. Remove the chicken and drain on paper towels to remove excess oil. | 6. Blend all the sauce ingredients together in a large pan, adding the garlic cloves whole, and heat over a medium heat. | 7. Once the sauce in bubbling, add the chicken and stir to coat the chicken with the sauce. | 8. Simmer until the sauce has formed a sticky glaze over the chicken and add the chilies. Transfer to a serving dish and sprinkle the walnuts on top as a garnish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1 1/2	1/2	boneless	1170.2697	0.0	141.8612	62.93600000000001
cornstarch	1 1/2	cups		731.52	175.2384	0.4992	0.096
vegetable oil				-	-	-	-
green chilies	2		sliced	194.3028	48.0	0.0	0.0
red chilies	2		seeded sliced	-	-	-	-
walnut	3		chopped	5781.36	0.0	0.0	654.0
salt pepper			ground	-	-	-	-
white wine	1	tablespoon		-	-	-	-
dark soy sauce	1	tablespoon		-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
onion	1/2		chopped	32.0	7.472	0.88	0.08
chili oil	1	tablespoon		-	-	-	-
gochujang chili paste	1/2	teaspoon		-	-	-	-
dark soy sauce	2	tablespoons		-	-	-	-
pineapple juice	1 1/2	1/2		198.75	48.2625	1.35	0.45
garlic clove	15		peeled	-	-	-	-
maple syrup	2	tablespoons		104.0	26.816	0.016	0.024
sugar	1	tablespoon		55.062	13.7724	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.