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Korean Sweet and Spicy Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)717.631
Energy (kCal)8280.6745
Carbohydrates (g)322.5367
Protein (g)145.1788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 1/2 1/2 boneless 1170.2697 0.0 141.8612 62.93600000000001
    cornstarch 1 1/2 cups 731.52 175.2384 0.4992 0.096
    vegetable oil - - - -
    green chilies 2 sliced 194.3028 48.0 0.0 0.0
    red chilies 2 seeded sliced - - - -
    walnut 3 chopped 5781.36 0.0 0.0 654.0
    salt pepper ground - - - -
    white wine 1 tablespoon - - - -
    dark soy sauce 1 tablespoon - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    chili oil 1 tablespoon - - - -
    gochujang chili paste 1/2 teaspoon - - - -
    dark soy sauce 2 tablespoons - - - -
    pineapple juice 1 1/2 1/2 198.75 48.2625 1.35 0.45
    garlic clove 15 peeled - - - -
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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