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Yonggyebaeksuk (Korean Spring Chicken Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0025
Energy (kCal)425.42
Carbohydrates (g)94.5734
Protein (g)8.7479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    young roasting chicken 1 - - - -
    glutinous rice 1/2 cup 342.25 75.554 6.2992 0.5088
    garlic clove 10 peeled - - - -
    onion 1 peeled 64.0 14.944 1.76 0.16
    chinese jujube 6 - - - -
    chestnut 6 peeled - - - -
    ginger 1 inch peeled - - - -
    salt black pepper ground - - - -
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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