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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat the olive oil in a large saucepan with a lid over medium heat, and cook and stir the onion, green bell pepper, green onions, jalapeno pepper, and garlic until softened, about 10 minutes. | 2. Stir in the pork, cherries, cilantro, lime juice, chili powder, cumin, and onion powder, and mix well. Bring the mixture to a boil, cover, reduce the heat to a simmer, and cook until the pork is cooked through and no longer pink, and the vegetables and cherries have given up their juices, about 30 minutes. | 3. Remove the lid, stir in the honey, and sprinkle with salt and pepper to taste. Simmer uncovered until the sauce reduces and the pork is tender, about 30 more minutes. The sauce won't be extremely thick. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	64.0	14.944	1.76	0.16
green bell pepper	1		chopped	-	-	-	-
green onion	1	bunch	chopped	-	-	-	-
jalapeno pepper	1		chopped	1.6312	0.3656	0.0512	0.0208
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
pork rib	2 1/2	pounds	boneless cut	1008.669	0.0	224.4005	5.6667
cherry	1 1/2	cups	pitted cut sweet	116.25	28.3185	2.325	0.6975
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
lime	1		juiced	1.2604	0.4245	0.0212	0.0035
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
onion powder	1/4	teaspoon		2.046	0.4747	0.0625	0.0062
honey	3	tablespoons		-	-	-	-
salt pepper	to taste			1008.669	0.0	224.4005	5.6667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.