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Meat Jun

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.5399
Energy (kCal)1811.5223
Carbohydrates (g)234.4066
Protein (g)129.4963
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 2 stalks chopped 6.48 1.3776 0.2328 0.1128
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    shoyu 1 1/4 1/4 10.6 0.986 1.6280000000000001 0.114
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    sesame seed oil 3 tablespoons - - - -
    pepper 2 dashes 0.502 0.1279 0.0208 0.0065
    steak 1 lb sliced 557.6013 0.0 98.1016 15.368
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 3 beaten 214.5 1.08 18.84 14.265
    shoyu 2 tablespoons 10.6 0.986 1.6280000000000001 0.114
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    sugar 1 tablespoon 402.99 100.79799999999999 0.0 0.0
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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