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Korean BBQ Chicken Thighs #A1

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1703.4041
Energy (kCal)19237.965
Carbohydrates (g)582.7846
Protein (g)421.1172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauce 10 ounces 558.485 15.5355 29.285 42.2974
    soy sauce 2 cups 270.3 25.143 41.513999999999996 2.907
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    sesame oil 1/4 cup toasted 481.78 0.0 0.0 54.5
    pineapple 2 cups diced 165.0 43.29600000000001 1.7819999999999998 0.396
    pear 1 peeled cored 79.8 21.322 0.504 0.196
    apple 1 peeled cored 65.0 17.2625 0.325 0.2125
    chicken thigh 8 15945.6 28.6296 347.1792 1602.8952

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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