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Korean Spicy Chicken and Potato (Tak Toritang)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)216.1474
Energy (kCal)2747.8487
Carbohydrates (g)74.2152
Total fats (g)171.6134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, ginger and garlic. | 2. Pour in water and soy sauce, and stir in sugar and hot pepper paste. | 3. Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened. | 4. You may also cook this in the crock pot for several hours. | 5. The liquid will thicken as it cools. | 6. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 1/2 lbs 2436.6722 0.0 210.8005 170.6804
    potato 2 cut - - - -
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    onion 1 cut 60.0 14.01 1.65 0.15
    green bell pepper 1 diced - - - -
    garlic clove 4 chopped - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    soy sauce 1/3 - 1/2 cup 0.0 0.0 0.0 0.0
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    chili sauce 3 tablespoons sweet 47.0925 10.13 1.2797 0.1536

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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