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Korean Chicken in Hot Chili Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)176.5189
Energy (kCal)2684.3874
Carbohydrates (g)90.6916
Protein (g)176.62
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 lbs skinless discarded 1931.2044 1.1787 166.1924 134.459
    sugar 5 tablespoons 275.31 68.862 0.0 0.0
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    scallion 1 chopped 32.0 7.34 1.83 0.19
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    korean red pepper paste 5 tablespoons - - - -
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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