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Asian Garlic Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5848
Energy (kCal)104.12
Carbohydrates (g)19.2422
Total fats (g)1.8462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the rice vinegar, sugar, soy sauces, rice wine or sherry, chili sauce and sesame oil in a small bowl, stirring to combine. In a separate small bowl, dissolve the cornstarch in the water. | 2. Heat 1 tablespoon oil over medium heat in a saucepan. Add the garlic and cook, stirring until aromatic (about 30 seconds). | 3. Quickly restir the sauce, add it into the saucepan and bring to a boil, stirring. (This will take about a minute). | 4. Re-stir the cornstarch/water mixture and add it to the sauce, stirring to thicken. Refrigerate after use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 2 tablespoons - - - -
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    dark soy sauce 1 tablespoon - - - -
    sherry 2 teaspoons - - - -
    chili sauce 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0
    sesame oil 1/4 teaspoon 9.945 0.0 0.0 1.125
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    water 1 tablespoon 0.0 0.0 0.0 0.0
    vegetable peanut oil 1 tablespoon - - - -
    garlic clove 3 -4 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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