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Korean Stir-Fried Pork with Red Pepper

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.927
Energy (kCal)1012.4448
Carbohydrates (g)16.4281
Protein (g)74.0237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 12 ounces boneless 588.24 0.0 71.307 33.6528
    spring onion 1 - - - -
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    ginger 1 piece chopped - - - -
    black bean paste 2 tablespoons fermented - - - -
    red pepper 3 ounces 34.0194 7.4928 1.5904 0.3742
    onion 3 ounces 34.0194 7.9435 0.9355 0.085
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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