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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the pork against the grain into slices about 2" x 1" x1/8". | 2. Cut the spring onion crosswise into very fine rounds. | 3. Combine pork, spring onion, garlic. | 4. ginger and hot fermented bean paste in a bowl. | 5. Mix well. | 6. Cover and set aside for 30 minutes or longer. | 7. Cut the pepper into 1/2" squares. | 8. Cut the onion into 1/2" cubes and then separate the layers. | 9. Just before serving put the oil in a large non stick frying pan and set over a high heat. | 10. When hot put in the pork together with all its marinade and stir fry for 3 minutes until the pork is white all the way through. | 11. Add about 6 tablespoons of water and the red pepper and onion. | 12. Stir and cook for a further 2 minutes on a high heat. | 13. Serve with noodles or plain rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin	12	ounces	boneless	588.24	0.0	71.307	33.6528
spring onion	1			-	-	-	-
garlic	1	clove	chopped	4.47	0.9918	0.1908	0.015
ginger	1	piece	chopped	-	-	-	-
black bean paste	2	tablespoons	fermented	-	-	-	-
red pepper	3	ounces		34.0194	7.4928	1.5904	0.3742
onion	3	ounces		34.0194	7.9435	0.9355	0.085
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.