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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Note: original recipe specified 3 tablespoons Korean kochujang sauce. I used sambal oelek sauce which is always on hand in the refrigerator. Also, the original recipe specified tri-tip beef or other similar cuts of meat (chuck, flank sirloin, etc). I made it much easier for myself and used ground beef. | 2. Sour Cream Sauce: Whisk together the sour cream and lime juice, cover and refrigerate. | 3. Marinade: Whisk together the soy sauce, chili paste, garlic, ginger, sugar, sesame oils (s), onion and rice vinegar. Set aside 1/4 of the sauce in a small serving bowl. | 4. In a 'ziploc'-style plastic bag combine the beef and the remaining 3/4 of the marinade. | 5. Close bag and marinate mixture in the refrigerator for 3 hours . | 6. Remove meat from the marinade. *Discard* liquid. | 7. Heat up a large sautè pan and brown the meat until no longer pink. | 8. Accompaniments: Arrange the cabbage, cilantro, green onions, sesame seeds and lime slices on a platter. | 9. Tortillas: If desired, lightly butter or oil the tortillas and grill. We used our stove top grill pan. | 10. To serve, spoon the cooked meat into the tortillas. Garnish with the accompaniments. Spoon a little sour cream sauce on top. I placed all the fixings on platters and in bowls and created a "build-your-own" taco bar. | 11. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2 1/2		ground	2245.2849	0.0	220.2194	144.3559
tamari	3/4	cup	reduced	129.6	12.0312	22.7016	0.21600000000000003
red chili paste korean kochujang sauce	1	tablespoon	roasted	-	-	-	-
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
sesame oil	1/4	cup	used toasted	481.78	0.0	0.0	54.5
yellow onion	1		minced	-	-	-	-
rice vinegar	1/2	cup		-	-	-	-
corn tortilla	24			-	-	-	-
green cabbage	3	cups	shredded tested	-	-	-	-
cilantro leaf	1/2	cup		1.84	0.2936	0.1704	0.0416
green onion	4		sliced	76.68	16.3016	2.7548	1.3348
sesame seed	2	tablespoons		171.0	7.857	5.343	14.4
lime	2		cut	-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.