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Korean Fusion Beef Tacos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)259.68
Energy (kCal)3722.0214
Carbohydrates (g)86.5686
Protein (g)258.4764
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 1/2 ground 2245.2849 0.0 220.2194 144.3559
    tamari 3/4 cup reduced 129.6 12.0312 22.7016 0.21600000000000003
    red chili paste korean kochujang sauce 1 tablespoon roasted - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    sesame oil 1/4 cup used toasted 481.78 0.0 0.0 54.5
    yellow onion 1 minced - - - -
    rice vinegar 1/2 cup - - - -
    corn tortilla 24 - - - -
    green cabbage 3 cups shredded tested - - - -
    cilantro leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4
    lime 2 cut - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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