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Korean Soy Sauce Seasoning

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8084
Energy (kCal)278.553
Carbohydrates (g)33.8545
Total fats (g)14.0355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    rice wine 1 tablespoon - - - -
    green onion 1 tablespoon sliced 1.62 0.3444 0.0582 0.0282
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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