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Authentic Korean Bulgogi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.5022
Energy (kCal)1028.0397
Carbohydrates (g)79.6013
Protein (g)150.2004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 1/2 lb sliced 605.2014 0.0 134.6403 3.4
    white wine 2 tablespoons - - - -
    pear juice 1 cup 124.0 32.0912 0.8432 0.1736
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    asian sesame oil 2 tablespoons toasted 605.2014 0.0 134.6403 3.4
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    mushroom 1/2 lb 77.1108 15.3995 5.0802 1.1113
    onion 1/2 chopped 32.0 7.472 0.88 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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