RecipeDB

Cooking in progress....

Korean Roast Chicken Thighs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)358.3271
Energy (kCal)16393.6192
Carbohydrates (g)39.2609
Total fats (g)1644.6393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Place chicken skin side down in a large baking dish. | 3. Combine the remaining ingredients in a bowl and then pour on top of the chicken. | 4. Bake uncovered for 45 minutes. | 5. Turn the chicken over in the dish and bake for another 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 8 15945.6 28.6296 347.1792 1602.8952
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    green onion 1/2 cup minced 9.585 2.0377 0.3444 0.1668
    sesame oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    honey 3 tablespoons - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition