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Korean Braised Short Ribs (Galbi Jim)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)172.2255
Energy (kCal)2429.0135
Carbohydrates (g)85.3652
Protein (g)134.0083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sherry wine 1/4 cup - - - -
    sauce sriracha 1 -2 tablespoon 0.0 0.0 0.0 0.0
    mirin 1 tablespoon - - - -
    garlic clove 3 chopped - - - -
    onion 1/2 grated 14.0 3.2689999999999997 0.385 0.035
    scallion 3 chopped 96.0 22.02 5.49 0.57
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    asian pear 1/2 peeled chopped - - - -
    beef rib 1 1/2 1/2 1864.296 0.0 119.13799999999999 150.1643
    potato 2 peeled cut - - - -
    carrot 2 peeled cut 50.02 11.6876 1.1346 0.2928

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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