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Korean Green Onion & Shrimp Pancakes With Vinegar Dipping Sa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.9749
Energy (kCal)1609.7616
Carbohydrates (g)212.2844
Protein (g)77.1342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 3 tablespoons reduced sodium 25.44 2.3664 3.9072 0.2736
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    rice vinegar 1 1/2 1/2 - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    sesame seed 1 teaspoon toasted ground 28.5 1.3095 0.8905 2.4
    egg 3 214.5 1.08 18.84 14.265
    egg white 4 68.64 0.9636 14.388 0.2244
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    vegetable oil 1 teaspoon 234.46400000000003 0.0 0.0 27.2
    water 1 cup 0.0 0.0 0.0 0.0
    shrimp 1/4 cooked 96.3336 0.0 22.7801 0.578
    green onion 10 trimmed quartered cut 19.17 4.0754 0.6887 0.3337
    zucchini 1 trimmed sliced 3.36 0.4976 0.4336 0.064
    carrot 1 peeled cut 29.52 6.8976 0.6696 0.1728
    chive 1/4 cup chopped 3.6 0.522 0.3924 0.0876

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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