RecipeDB

Cooking in progress....

Stephanie O'Dea's Korean Ribs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)273.6599
Energy (kCal)7801.4502
Carbohydrates (g)230.1976
Total fats (g)637.8677
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Use a 6 quart slow cooker. | 2. Put ribs in bottom of slow cooker. | 3. Add the brown sugar and soy sauce. | 4. With a spoon, smear the sugar and sauce around a bit trying to get the sougar on all sides of the meat-"do the best you can, there is not a wrong way here". | 5. Wash the jalapenos and toss the whole peppers into the pot. | 6. Add the water. | 7. Cover and cook on low for 6-8 hours, "flip the meat once". | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 4 6822.144 0.0 252.38299999999998 636.3101
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    jalapeno pepper 5 cut 8.1562 1.8281 0.2559 0.1041
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition