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Stephanie O'Dea's Korean Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)637.8677
Energy (kCal)7801.4502
Carbohydrates (g)230.1976
Protein (g)273.6599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 4 6822.144 0.0 252.38299999999998 636.3101
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    jalapeno pepper 5 cut 8.1562 1.8281 0.2559 0.1041
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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