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Kun Koki (Korean Broiled Steak)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.1709
Energy (kCal)1562.2464
Carbohydrates (g)30.4778
Protein (g)161.1746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/2 1/2 836.4019 0.0 147.1523 23.0521
    sesame seed 3 tablespoons toasted 256.5 11.7855 8.0145 21.6
    salad oil 3 tablespoons 371.28 0.0 0.0 42.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    garlic clove 1 crushed - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    gingerroot 1 slice slivered - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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