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Korean Fried Chicken (Yangnyeom Dak)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.6917
Energy (kCal)2020.0452
Carbohydrates (g)206.533
Protein (g)96.4685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 lb boneless skinless cut 965.6022 0.5893 83.0962 67.2295
    onion 1/2 grated 32.0 7.472 0.88 0.08
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    cornstarch 1 cup 487.68 116.8256 0.3328 0.064
    kosher salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    egg 1 71.5 0.36 6.28 4.755
    cold water 1 cup 0.0 0.0 0.0 0.0
    vegetable oil - - - -
    korean chili paste 3 tablespoons - - - -
    sugar 5 tablespoons 275.31 68.862 0.0 0.0
    ketchup 1/4 cup - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    water 2 tablespoons 0.0 0.0 0.0 0.0
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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