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Korean Fried Chicken (Spicy Version)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)736.215
Energy (kCal)10995.2945
Carbohydrates (g)62.0163
Protein (g)960.4197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 12 10396.3495 0.0 953.6337 699.4403
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    white pepper - - - -
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 2 tablespoons diced 8.0 1.868 0.22 0.02
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    pepper paste 2 tablespoons - - - -
    ketchup 2 tablespoons - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    garlic 1 tablespoon 12.665 2.8101 0.5406 0.0425
    korean red pepper 1/2 tablespoon - - - -
    hot green chili pepper 1/2 diced - - - -
    sesame oil 1/2 tablespoon 60.111999999999995 0.0 0.0 6.8
    green onion 1 19.17 4.0754 0.6887 0.3337
    sesame seed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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