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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak wings in milk for ½ hour. | 2. Mix Sauce. | 3. Drain wings then season with salt and white pepper. | 4. Coat with corn starch, shake off excess. | 5. Fry until the wings in two steps. Fry until they just start to turn brown let them cool on a rack. Then put back in hot oil until golden brown. | 6. Sauté onion and ginger until tender then add sauce cook until it starts to get thick. | 7. Add fried wings and coat with sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken wing	12			10396.3495	0.0	953.6337	699.4403
milk	1/2	cup		74.42	5.8316	3.843	3.9894
white pepper				-	-	-	-
cornstarch	1/4	cup		121.92	29.2064	0.0832	0.016
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
onion	2	tablespoons	diced	8.0	1.868	0.22	0.02
ginger	1	teaspoon		1.6	0.3554	0.0364	0.015
pepper paste	2	tablespoons		-	-	-	-
ketchup	2	tablespoons		-	-	-	-
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
garlic	1	tablespoon		12.665	2.8101	0.5406	0.0425
korean red pepper	1/2	tablespoon		-	-	-	-
hot green chili pepper	1/2		diced	-	-	-	-
sesame oil	1/2	tablespoon		60.111999999999995	0.0	0.0	6.8
green onion	1			19.17	4.0754	0.6887	0.3337
sesame seed				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.