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Kimchi Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.8602
Energy (kCal)343.869
Carbohydrates (g)26.6013
Protein (g)20.1314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil rice 1 tablespoon - - - -
    chicken 1/2 cup chopped - - - -
    grain rice 3 cups day-old cooked - - - -
    scallion 3 sliced separated 96.0 22.02 5.49 0.57
    cabbage kimchi 1 cup chopped 22.5 3.6 1.65 0.75
    cabbage kimchi juice reserved - - - -
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    egg 2 143.0 0.72 12.56 9.51
    sesame seed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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