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Korean Stir Fried Fish Cakes (Odaeng)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.7618
Energy (kCal)349.83
Carbohydrates (g)61.3582
Protein (g)7.8331
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flat korean fish cake 4 sheets - - - -
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    red bell pepper 1 sliced - - - -
    carrot 2 julliened 104.96 24.5248 2.3808 0.6144
    sesame 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    korean red pepper paste 2 tablespoons - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    rice wine 1 teaspoon - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    ginger 1/4 chopped 0.4 0.0888 0.0091 0.0038
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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