Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, combine all marinade ingredients. | 2. Place chicken and (marinade) ingredients in a storage bag and marinade for 1-3 hrs in refrigerator. | 3. In a small pot combine all (sauce) ingredients and whisk well, set aside until the chicken is ready to be cooked. | 4. Heat oil in a large frying pan to med heat. | 5. Add marinated chicken to hot pan,fry 5-7 minutes on one side,then flip over and cook other side for another 5-7 minutes. | 6. Meanwhile heat (sauce) ingredients in pot on medium high heat,whisking frequently,until sauce boils,then turn to low and simmer for 2-3 minutes. | 7. Take cooked chicken out of the pan and cut into 1/2 inch pieces. | 8. Place the cooked chicken pieces over white rice,then pour on the (sauce) mixture as desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	1	lb	boneless skinless	1993.2	3.5787	43.3974	200.3619
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
cooking wine	3	tablespoons		22.05	2.7783	0.2205	0.0
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
cooking wine	6	tablespoons		22.05	2.7783	0.2205	0.0
sugar	4	tablespoons		110.124	27.5448	0.0	0.0
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.