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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle ribs with 3/4 teaspoon salt and 1/8 teaspoon pepper. | 2. Add half of ribs to pan; cook 2 minutes on each side or until browned. Place ribs in an electric slow cooker. Repeat procedure with remaining ribs. | 3. Add shallots, garlic, and ginger to pan; sauté 2 minutes. Stir in 1/4 cup water and curry paste; cook 1 minute. Stir in coconut milk, sugar, and fish sauce. Add coconut milk mixture to cooker. Cover and cook on LOW 6 hours. | 4. Remove ribs from cooker; keep warm. Strain cooking liquid through a colander over a bowl; discard solids. Place a zip-top plastic bag inside a 2-cup glass measure. | 5. Pour cooking liquid into bag; let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner of bag. | 6. Drain drippings into a small bowl, stopping before fat layer reaches opening; discard fat. Stir in remaining 3/4 teaspoon salt, remaining 1/8 teaspoon pepper, rind, and juice. | 7. Shred rib meat with 2 forks; discard bones. Serve sauce over ribs and rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	2	teaspoons		79.56	0.0	0.0	9.0
beef rib	2	lb	trimmed	2485.728	0.0	158.8507	200.21900000000002
kosher salt	1 1/2	1/2	divided	-	-	-	-
black pepper	1/4	teaspoon	ground divided	1.4432	0.3677	0.0597	0.0187
shallot	1/3	cup	minced	38.4	8.96	1.3333	0.0533
garlic	3	tablespoons	minced	37.995	8.4303	1.6218	0.1275
ginger	3	tablespoons	minced peeled	14.4	3.1986	0.3276	0.135
water	1/4	cup		0.0	0.0	0.0	0.0
red curry paste	2	tablespoons		-	-	-	-
coconut milk	1/4	cup		138.0	3.324	1.374	14.304
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
lime	1	teaspoon	grated rind	-	-	-	-
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
basmati rice	4	cups	cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.