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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat the lard in a deep roasting pan over medium heat. Stir in the pork, bay leaves, salt, pepper, onions, and garlic. Squeeze the orange into the mixture and drop in the orange halves. Add more lard if needed to cover all of the ingredients. | 2. Cook until the pork is tender enough to pull apart with a fork, 45 minutes to 1 hour. Discard the orange, onion, and garlic; strain the pork cubes from the lard using a slotted spoon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lard	1	gallon		29556.736	0.0	0.0	3276.8
pork shoulder	5	pounds	boneless cut	2878.6732	0.0	510.9078	77.0668
bay leaf	6			-	-	-	-
kosher salt	2	tablespoons		-	-	-	-
black pepper	1 1/2	teaspoons	coarse ground	8.6595	2.2063	0.3585	0.1125
onion	2		quartered	120.0	28.02	3.3	0.3
garlic clove	3			-	-	-	-
orange	1	halved		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.