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Manteca Fried Carnitas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3354.2793
Energy (kCal)32564.0687
Carbohydrates (g)30.2263
Protein (g)514.5663
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lard 1 gallon 29556.736 0.0 0.0 3276.8
    pork shoulder 5 pounds boneless cut 2878.6732 0.0 510.9078 77.0668
    bay leaf 6 - - - -
    kosher salt 2 tablespoons - - - -
    black pepper 1 1/2 teaspoons coarse ground 8.6595 2.2063 0.3585 0.1125
    onion 2 quartered 120.0 28.02 3.3 0.3
    garlic clove 3 - - - -
    orange 1 halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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