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Grandma's Rainy Day Kimchi Noodle Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.1999
Energy (kCal)1519.3609
Carbohydrates (g)56.3632
Protein (g)179.6751
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese egg noodle 16 ounces 403.4667 0.0 89.76 2.2667
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    pork tenderloin 8 ounces sliced 266.56 10.3712 40.768 6.8768
    rice wine vinegar 2 teaspoons - - - -
    water 6 -8 cups 0.0 0.0 0.0 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    dashida 2 tablespoons 403.4667 0.0 89.76 2.2667
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    cabbage kimchi 2 cups chopped 45.0 7.2 3.3 1.5
    shiitake mushroom 4 ounces sliced 38.5553 7.6997 2.5401 0.5557
    tofu 7 ounces cut firm 285.7629 5.5168 34.2717 17.3045
    baby bok choy 4 quartered 403.4667 0.0 89.76 2.2667
    scallion 2 sliced 64.0 14.68 3.66 0.38
    dark sesame oil 2 teaspoons 403.4667 0.0 89.76 2.2667
    salt pepper kimchi soy sauce 403.4667 0.0 89.76 2.2667
    sriracha sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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