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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot add vegetable oil and garlic and sauté until soft. Add pork and cook until it is slightly browned. Season with salt, pepper and rice wine vinegar and stir for 2 minutes. Add kimchi and sauté for 3 minutes. | 2. Add the water, soy sauce, dashida, and ginger. Stir and simmer on low heat for about 15 minutes. Add the mushrooms and tofu and turn up the heat to medium. Cook for 3 minutes. | 3. Carefully add the egg noodles, bok choy and just enough water to cover all of the ingredients. Stir gently and scrape the bottom of the pot to make sure the noodles are not sticking. Season with salt and pepper. Simmer for 3 minutes. | 4. Putting It All Together. | 5. Equally divide the soup in four large bowls. Drizzle the sesame seed oil and top with scallions. For that extra kick and flavor, add sriracha sauce (For those who can handle the heat). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chinese egg noodle	16	ounces		403.4667	0.0	89.76	2.2667
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
garlic clove	6		minced	26.82	5.9508	1.1448	0.09
pork tenderloin	8	ounces	sliced	266.56	10.3712	40.768	6.8768
rice wine vinegar	2	teaspoons		-	-	-	-
water	6 -8	cups		0.0	0.0	0.0	0.0
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
dashida	2	tablespoons		403.4667	0.0	89.76	2.2667
ginger	2	teaspoons	grated	12.06	2.5783	0.3233	0.1526
cabbage kimchi	2	cups	chopped	45.0	7.2	3.3	1.5
shiitake mushroom	4	ounces	sliced	38.5553	7.6997	2.5401	0.5557
tofu	7	ounces	cut firm	285.7629	5.5168	34.2717	17.3045
baby bok choy	4		quartered	403.4667	0.0	89.76	2.2667
scallion	2		sliced	64.0	14.68	3.66	0.38
dark sesame oil	2	teaspoons		403.4667	0.0	89.76	2.2667
salt pepper kimchi soy sauce				403.4667	0.0	89.76	2.2667
sriracha sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.