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Korean Fusion Butternut Squash Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)152.8076
Energy (kCal)3359.962
Carbohydrates (g)154.6506
Protein (g)335.2948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 roasted split 63.0 16.366 1.4 0.14
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    carrot 2 grated 50.02 11.6876 1.1346 0.2928
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    celery rib 1 diced 403.4676 0.0 89.7602 2.2667
    marjoram 1 sprig - - - -
    garlic clove 6 smashed 403.4676 0.0 89.7602 2.2667
    bay leaf 3 - - - -
    soybean paste 2 tablespoons 403.4676 0.0 89.7602 2.2667
    italian sausage turkey 3 2150.0304 63.2762 204.7972 119.0681
    king oyster mushroom 1 Diced 403.4676 0.0 89.7602 2.2667
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    red pepper paste 2 tablespoons 403.4676 0.0 89.7602 2.2667
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    water 1 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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