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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place stock, garlic, bay leaves, and marjoram into your soup pot and bring just up to a low boil for about 15 minutes, then reduce heat to simmer. Scoop out marjoram, garlic and bay leaves prior to adding next ingredients to the pot. | 2. While stock is coming up to temperature sauté the Mirepoix vegetables in sesame oil until they begin to caramelize. Then transfer to the stock pot. Scoop the roasted butternut squash out of the squash skins and add to the pot as well. Now, bring heat up on pot and maintain a high simmer, just below boiling. | 3. Just prior to serving add Korean soybean paste then blend until smooth with an immersion blender (alternately you can transfer to a VitaMix or other blender). | 4. • In a small bowl, wisk together the water, hot pepper paste and sesame oil. | 5. Remove skins from sausage and place in a sauté pan and cook until most of the pink is gone and the pork is crumbled. Next add the mushroom, garlic and pepper paste mixture and bring pan to a boil. Reduce heat and continue to cook until most of the liquid is reduced. | 6. Serving: Ladle soup into bowls and top with garnish and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butternut squash	1		roasted split	63.0	16.366	1.4	0.14
chicken stock	6	cups		518.4	50.832	36.288000000000004	17.28
carrot	2		grated	50.02	11.6876	1.1346	0.2928
onion	1		diced	28.0	6.537999999999999	0.77	0.07
celery rib	1		diced	403.4676	0.0	89.7602	2.2667
marjoram	1	sprig		-	-	-	-
garlic clove	6		smashed	403.4676	0.0	89.7602	2.2667
bay leaf	3			-	-	-	-
soybean paste	2	tablespoons		403.4676	0.0	89.7602	2.2667
italian sausage turkey	3			2150.0304	63.2762	204.7972	119.0681
king oyster mushroom	1		Diced	403.4676	0.0	89.7602	2.2667
garlic clove	6		minced	26.82	5.9508	1.1448	0.09
red pepper paste	2	tablespoons		403.4676	0.0	89.7602	2.2667
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
water	1 1/2	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.