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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a stockpot, combine the chicken and neck with the water, onion, carrots, celery, garlic, peppercorns, bay leaf, parsley springs and thyme sprigs and bring to a boil. | 2. Cover partially and simmer over low heat for 30 minutes. | 3. Transfer the chicken to a plate; discard the skin. | 4. Pull the meat off the bones, cut it into 1/2-inch pieces and refrigerate. | 5. Return the bones to the pot, partially cover and simmer for 1 hour, until the broth is richly flavored. | 6. Strain the broth into a clean heat proof bowl and rinse out the pot. | 7. Return the broth to the pot and boil over moderate heat until reduced to 8 cups, about 30 minutes; season with salt & freshly ground black pepper. | 8. In a medium saucepan of boiling salted water, cook the udon until al dente. Drain and cool under running water. Drain again. | 9. In a large skillet, heat the vegetable oil. | 10. Add the mushrooms and cook over high heat, stirring, until golden, about 7 minutes. | 11. Scrape the mushrooms into the stockpot and add the udon, ginger, tofu, kimchee, fish sauce and sesame oil. | 12. Season with salt and simmer for 5 minutes. | 13. Add the chicken and simmer until just heated through. | 14. Ladle into bowls, serve & enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	3			-	-	-	-
water	3 1/2			0.0	0.0	0.0	0.0
onion	1		unpeeled quartered	44.0	10.274000000000001	1.21	0.11
carrot	2		scrubbed cut	104.96	24.5248	2.3808	0.6144
celery rib	2		cut	201.7333	0.0	44.88	1.1333
garlic clove	1		unpeeled smashed	201.7333	0.0	44.88	1.1333
black peppercorn	1	teaspoon		201.7333	0.0	44.88	1.1333
water	3 1/2			0.0	0.0	0.0	0.0
bay leaf	1			-	-	-	-
parsley sprig	6			201.7333	0.0	44.88	1.1333
thyme sprig	2			201.7333	0.0	44.88	1.1333
kosher salt				201.7333	0.0	44.88	1.1333
udon noodle	8	ounces		201.7333	0.0	44.88	1.1333
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
shiitake mushroom	1/2		sliced	-	-	-	-
ginger	1/4	cup	peeled	19.2	4.2648	0.4368	0.18
silken tofu	12	ounces	cut firm	159.8911	4.7627	16.3293	8.5048
cabbage	1	cup	sliced	22.25	5.162000000000001	1.1392	0.08900000000000001
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.