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Korean Chicken Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.3351
Energy (kCal)838.8784
Carbohydrates (g)50.2987
Protein (g)68.1977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 - - - -
    water 3 1/2 0.0 0.0 0.0 0.0
    onion 1 unpeeled quartered 44.0 10.274000000000001 1.21 0.11
    carrot 2 scrubbed cut 104.96 24.5248 2.3808 0.6144
    celery rib 2 cut 201.7333 0.0 44.88 1.1333
    garlic clove 1 unpeeled smashed 201.7333 0.0 44.88 1.1333
    black peppercorn 1 teaspoon 201.7333 0.0 44.88 1.1333
    water 3 1/2 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    parsley sprig 6 201.7333 0.0 44.88 1.1333
    thyme sprig 2 201.7333 0.0 44.88 1.1333
    kosher salt 201.7333 0.0 44.88 1.1333
    udon noodle 8 ounces 201.7333 0.0 44.88 1.1333
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    shiitake mushroom 1/2 sliced - - - -
    ginger 1/4 cup peeled 19.2 4.2648 0.4368 0.18
    silken tofu 12 ounces cut firm 159.8911 4.7627 16.3293 8.5048
    cabbage 1 cup sliced 22.25 5.162000000000001 1.1392 0.08900000000000001
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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