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Soup Thai Curry and Coconut Butternut Squash Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.9519
Energy (kCal)669.7073
Carbohydrates (g)70.5922
Protein (g)50.1593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 pounds 204.1168 53.025 4.5359 0.4536
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    garlic clove 2 - - - -
    thai red curry paste 1 -2 teaspoon - - - -
    lime leaf 6 - - - -
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    coconut milk unsweetened - - - -
    kosher salt 1 teaspoon - - - -
    lime juice 2 tablespoons squeezed 7.5625 2.5469999999999997 0.127 0.0212
    coconut toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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