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Kom Tang (Korean Beef Stock Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.0972
Energy (kCal)560.3068
Carbohydrates (g)4.959
Protein (g)120.6343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef cube 1 1/3 boneless 537.9568 0.0 119.6803 3.0222
    daikon radish 1 cut 537.9568 0.0 119.6803 3.0222
    green onion 1 - - - -
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    chinese egg noodle 1/4 lb precooked 537.9568 0.0 119.6803 3.0222
    salt black pepper ground 537.9568 0.0 119.6803 3.0222

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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