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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large dutch oven, add 8 cups cold water, the beef cubes and the radish. Bring to a boil and then simmer for 1 hour until meat is very tender. | 2. Remove meat and radish from the broth and skim off excess fat that has floated on the surface of the broth. Slice the meat into thin slices, cutting against the grain. Slice the radish into slices 1/4 inch thick. | 3. Add the meat, radish and garlic to the broth. Bring back to a boil. Add noodles to broth. | 4. Cut green onion into rings. Check seasoning and garnish with green onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef cube	1 1/3		boneless	537.9568	0.0	119.6803	3.0222
daikon radish	1		cut	537.9568	0.0	119.6803	3.0222
green onion	1			-	-	-	-
garlic clove	5		minced	22.35	4.959	0.9540000000000001	0.075
chinese egg noodle	1/4	lb	precooked	537.9568	0.0	119.6803	3.0222
salt black pepper			ground	537.9568	0.0	119.6803	3.0222

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.