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Korean Dumpling Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.0988
Energy (kCal)1138.93
Carbohydrates (g)133.9698
Protein (g)45.0646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark sesame oil 3 tablespoons - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    beef stock 6 cups 1028.16 112.0392 37.9512 48.5352
    pepper - - - -
    gyoza dumpling 12 -24 - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    scallion 1/2 cup minced 16.0 3.67 0.915 0.095

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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