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Pajeon (Korean Scallion and Seafood Pancake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.6411
Energy (kCal)3340.4658
Carbohydrates (g)575.1284
Protein (g)139.2259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 100 1.62 0.3444 0.0582 0.0282
    scallion 50 1600.0 367.0 91.5 9.5
    clam 1/3 cup 65.0733 2.7013 11.1003 0.7264
    oyster 1/2 cup - - - -
    mussel 1/2 cup hard-shelled 64.5 2.7675 8.925 1.68
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    rice flour 1/2 cup 867.42 189.9081 14.1015 3.3654
    egg 1 71.5 0.36 6.28 4.755
    water 2 cups 0.0 0.0 0.0 0.0
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    red pepper powder 2 teaspoons - - - -
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    garlic 1/2 tablespoon minced 6.3325 1.405 0.2703 0.0213
    sesame seed 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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