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Korean Chicken Wings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)408.6475
Energy (kCal)4752.8893
Carbohydrates (g)93.9619
Total fats (g)292.3744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil for deep frying, usually 375°F. | 2. Mix together sauce ingredients until sugar is dissolved. | 3. Roll wings in flour and deep fry. When golden brown, remove from oil and immediately dip in sauce. Lift out right away, don't soak it! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 5 lbs 4331.8123 0.0 397.3474 291.4334
    flour 1 -2 cup 0.0 0.0 0.0 0.0
    oil - - - -
    soy sauce 1/2 cup mild 67.575 6.2857 10.3785 0.7268
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    green onion 3 stalks minced 9.72 2.0664 0.3492 0.1692
    hot chili pepper 1 hot crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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