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Korean Zucchini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.1468
Energy (kCal)440.407
Carbohydrates (g)35.5648
Protein (g)11.869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 5 sliced 11.55 1.7105 1.4905 0.22
    green onion 1 bunch sliced - - - -
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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