RecipeDB

Cooking in progress....

Chipotle, Beer, and Lime Roasted Pork Tenderloin

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)188.4142
Energy (kCal)1241.1033
Carbohydrates (g)7.9025
Total fats (g)45.6025
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir beer, lime juice, chipotle peppers, garlic, olive oil, and Worcestershire sauce together in a bowl; let sit 1 hour. | 2. Place pork tenderloins in a baking dish; pour marinade over tenderloins. Refrigerate 1 hour. | 3. Preheat the oven to 375 degrees F (190 degrees C). | 4. Cook in preheated oven until pork is slightly pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 1 can - - - -
    lime 2 juiced 2.5208 0.8490000000000001 0.0423 0.0071
    chipotle pepper adobo sauce 3 canned sliced - - - -
    garlic 6 cloves sliced 26.82 5.9508 1.1448 0.09
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition