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Korean Chicken Teriyaki-Yangnyom Tak

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)414.8894
Energy (kCal)4481.798
Carbohydrates (g)90.7672
Protein (g)96.3288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 2 lbs boneless skinless 3986.4 7.1574 86.7948 400.7238
    soy sauce 6 tablespoons 50.88 4.7328 7.8144 0.5472
    red pepper paste market 1 tablespoon - - - -
    sugar 5 tablespoons 275.31 68.862 0.0 0.0
    tomato ketchup 2 tablespoons - - - -
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    sauce 1 teaspoon 9.85 0.27399999999999997 0.5165 0.746
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    pepper - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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