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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. heat oil in a sauté pan and sauté the chicken drumsticks just until they are golden brown on the outside. | 2. In a pressure cooker or a crock pot, put the chicken, soy sauce, and ginger in the pot. | 3. If cooking in a pressure cooker, it should only take about a half hour. crock pot should take longer. I've also cooked it in a Le Creuset dutch oven for 30 minutes and it tasted the same. | 4. Wait until the last five minutes of cooking to put the carrots and scallions in the pot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
oil olive	1	tablespoon		119.34	0.0	0.0	13.5
gingerroot	1	tablespoon	chopped	-	-	-	-
carrot	2		chopped	104.96	24.5248	2.3808	0.6144
scallion	2		trimmed sliced	64.0	14.68	3.66	0.38
chicken drumstick	8			15945.6	28.6296	347.1792	1602.8952

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.