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Japchae (Korean Stir-Fried Sweet Potato Noodles)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.805
Energy (kCal)685.5795
Carbohydrates (g)28.1641
Protein (g)49.5412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    korean potato noodle 6 ounces sweet 151.3 0.0 33.66 0.85
    sesame oil 4 teaspoons toasted divided 159.12 0.0 0.0 18.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    dark brown sugar 1 tablespoon 151.3 0.0 33.66 0.85
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    carrot 1 peeled cut 25.01 5.8438 0.5673 0.1464
    yellow onion 1/2 sliced - - - -
    kosher salt 3/4 teaspoon 151.3 0.0 33.66 0.85
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    shiitake mushroom 4 ounces sliced 38.5553 7.6997 2.5401 0.5557
    garlic clove 2 chopped 151.3 0.0 33.66 0.85
    baby spinach 4 ounces 26.0815 4.1163 3.2432 0.4423
    scallion 1 sliced 4.8 1.101 0.2745 0.0285
    sesame seed 1 1/2 1/2 toasted 128.25 5.8927 4.0072 10.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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