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Korean Sautéed Fish Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.248
Energy (kCal)300.768
Carbohydrates (g)28.6235
Protein (g)9.0117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish cake 1 package - - - -
    onion - - - -
    carrot - - - -
    hot pepper bell - - - -
    oil - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    korean red pepper powder 1/2 tablespoon - - - -
    garlic 1 teaspoon 4.172 0.9257 0.1781 0.013999999999999999
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    sesame seed 1/2 tablespoon 42.75 1.9642 1.3358 3.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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