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Korean Style Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.4307
Energy (kCal)1559.6835
Carbohydrates (g)12.8338
Total fats (g)170.4229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk all ingredients together and serve over desired greens. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame oil 1 ounce 250.6095 0.0 0.0 28.3495
    vegetable oil 5 ounces 1221.8631 0.0 0.0 141.7475
    korean red pepper paste 1 ounce 25.2167 0.0 5.61 0.1417
    rice vinegar 2 ounces 25.2167 0.0 5.61 0.1417
    soy sauce 1 ounce 15.0252 1.3976 2.3076 0.1616
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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