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Korean Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)259.61
Energy (kCal)3049.4725
Carbohydrates (g)166.0242
Protein (g)19.452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1/2 package - - - -
    water chestnut 1 can sliced - - - -
    bean sprout 1 can - - - -
    bacon 5 slices 583.8 1.7919999999999998 17.668 55.566
    hard egg 2 boiled - - - -
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    onion 1 44.0 10.274000000000001 1.21 0.11
    ketchup 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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