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Yummy to My Tummy Korean BBQ Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.5813
Energy (kCal)439.508
Carbohydrates (g)14.1053
Total fats (g)41.8476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind the sesame seeds in a coffee grinder until fine. | 2. Place the ground sesame seeds in a medium bowl and add the garlic, soy, sherry, honey, sesame oil, water, ginger, scallions, and red chili flakes, stir until thoroughly combined. | 3. Use this sauce to marinate short ribs, steaks, chicken or fish! Grill or broil and baste with sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4
    garlic clove 4 - - - -
    soy sauce 3/4 - 1 cup 0.0 0.0 0.0 0.0
    sherry wine 2 tablespoons - - - -
    honey 3 tablespoons - - - -
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    water 2 tablespoons 0.0 0.0 0.0 0.0
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    scallion 1/2 cup chopped 16.0 3.67 0.915 0.095
    red chili pepper flake 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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