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Korean Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.8492
Energy (kCal)382.7866
Carbohydrates (g)23.6474
Total fats (g)9.0858
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the egg noodles according to package instructions. | 2. Drain and rinse under cold running water. | 3. Transfer the noodles to a large bowl. | 4. In a small bowl, whisk together the vinegar, oil, soy sauce, sesame seeds, ginger, salt, scallion, and, if using, red pepper. | 5. Remove the noodles from the refrigerator and mix with the sesame mixture until well coated. Serve cold or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese egg noodle 8 ounces 201.7333 0.0 44.88 1.1333
    rice wine vinegar 2 tablespoons - - - -
    dark sesame oil 2 tablespoons 201.7333 0.0 44.88 1.1333
    soy sauce 1 2/3 2/3 14.1333 1.3147 2.1707 0.152
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2
    ginger 1 tablespoon peeled grated - - - -
    kosher salt 1/4 teaspoon 201.7333 0.0 44.88 1.1333
    scallion 2 64.0 14.68 3.66 0.38
    red pepper flake 1/4 teaspoon crushed 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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